Story
I've been the one with a plate in each hand.
I walked into a cafe on Straddie as a worker. A year and a half later I was running it, and it had gone from $7K a week to $2.2M a year, five staff to thirty-five.
The first stretch was seventy-hour weeks on the floor, chasing my tail like everyone else. What turned it around was the unglamorous stuff. Tighter systems, and properly backing the people running them.
When AI hit the mainstream in 2022 all I could see was hours. The nights owners lose to admin when they should be home. So I taught myself to build it, two years of sixteen-hour days and no degree. Everything I'd put in your business runs my own days first.
“He helped me reprocess more than 1,000 invoices with AI… Before, I was overwhelmed. He can always find a way to lighten the work and the mental load.”
“Since we launched I've had numerous enquiries and client leads, purely from my website traffic.”
